Box 6
Contains 26 Results:
Bread, 2007-2017
This collection largely contains recipes that draw from various cultures around the world including parts of Asia, Europe, Latin America, and the United States. There are also various recipes for each meal of the day (breakfast, lunch, dinner, supper, dessert). Additional materials include photos, food preparation tips, class schedules, and events.
Cakes & tortes, 2015
This collection largely contains recipes that draw from various cultures around the world including parts of Asia, Europe, Latin America, and the United States. There are also various recipes for each meal of the day (breakfast, lunch, dinner, supper, dessert). Additional materials include photos, food preparation tips, class schedules, and events.
Chocolates & candies, 2015
This collection largely contains recipes that draw from various cultures around the world including parts of Asia, Europe, Latin America, and the United States. There are also various recipes for each meal of the day (breakfast, lunch, dinner, supper, dessert). Additional materials include photos, food preparation tips, class schedules, and events.
Foundations I, undated
This collection largely contains recipes that draw from various cultures around the world including parts of Asia, Europe, Latin America, and the United States. There are also various recipes for each meal of the day (breakfast, lunch, dinner, supper, dessert). Additional materials include photos, food preparation tips, class schedules, and events.
Foundations II: Part I, 1994-1999 and undated
This collection largely contains recipes that draw from various cultures around the world including parts of Asia, Europe, Latin America, and the United States. There are also various recipes for each meal of the day (breakfast, lunch, dinner, supper, dessert). Additional materials include photos, food preparation tips, class schedules, and events.
Foundations II: Part II, 2008-2014
This collection largely contains recipes that draw from various cultures around the world including parts of Asia, Europe, Latin America, and the United States. There are also various recipes for each meal of the day (breakfast, lunch, dinner, supper, dessert). Additional materials include photos, food preparation tips, class schedules, and events.